In 2024, Vietnam’s Ministry of Culture, Sports and Tourism added the craft of making Hanoi phở to the national intangible cultural heritage list under Decision 2328/QD-BVHTTDL.
The recognition highlighted the skills and traditions behind a dish served in hundreds of eateries across the capital.
Phở became established in Hanoi during the early 20th century, including through street vendors who carried their cooking equipment through the city.
Over time, the dish became part of daily life in Hanoi . Broth-making, noodle preparation and the balance of meat, herbs and seasoning are skills passed between generations of cooks.
The heritage listing also created opportunities to document and share Hanoi ’s phở traditions, helping visitors understand the food beyond the bowl.
On a visit to Vietnam , take time to try phở and learn about the people who prepare it. A food-focused walk can introduce you to different styles and the stories behind them.
For a journey shaped around local flavours, take a look at A Taste of Vietnam: A Culinary Journey - 12 Days. It is a useful starting point for planning time around markets, regional dishes and your own food interests.
